PAUL Bakery & Restaurant is passionate about bread and reflects the French tradition where possible; the value of quality and fresh produce is at the heart of its success.
Bringing you the finest Western and Oriental sweets, we are proud to produce a wide selection of refined and prestigious fresh desserts with extraordinary taste, texture and sensation.
Ben’s Cookies started as a stall in Oxford’s Covered Market in 1983. Founded by cookery writer and chocoholic Helge Rubenstein, she named it after her son Ben.
Bouchon Bakery has been Thomas Keller’s unique take on a French boulangerie, offering sandwiches, quiche, soups and salads, as well as a wide range of artisanal viennoiserie.