PAUL Bakery & Restaurant is passionate about bread and reflects the French tradition where possible; the value of quality and fresh produce is at the heart of its success.
Bringing you the finest Western and Oriental sweets, we are proud to produce a wide selection of refined and prestigious fresh desserts with extraordinary taste, texture and sensation.
Ben’s Cookies started as a stall in Oxford’s Covered Market in 1983. Founded by cookery writer and chocoholic Helge Rubenstein, she named it after her son Ben.
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